Description
We harbour a very emotional relationship towards certain food and dishes, nostalgically perceiving them individually, and remembering them with an aftertaste. And in some cases, the emotional response to a dish can also be a collective construct of society. Author Eva Bevec has collected a selection of these dishes in a zine in the form of a cookbook, in which readers can taste a piece of their past. Alongside the zine, the artist will reveal her love of typography, cooking, and various everyday banalities, in the Madeleines and Linden Tea exhibition.